DETAILED NOTES ON PARTY FOOD TRAYS

Transfer the black chickpeas into the saucepan, stir, and allow the liquid to simmer off. After it's simmered off, include the garam masala and blend yet again. The spices will coat the chickpeas in a very delicious dry sauce.Chana - The halwa and puri is usually accompanied by a chickpeas dish to try to eat the puri with as you consume halwa betwe